Run by Jan and Terry Rawecki, Gosia's Pierogies are made from a secret family recipe that was handed down from Terry’s grandmother in Poland. Since 2001, Gosia's Pierogies has made its pierogies from scratch, using only the highest quality, chemical-free dairy products, such as handmade dough, real cheese, fresh chopped onions, and fresh produce. Even the potatoes are peeled by hand!
Jan and Terry, a husband-and-wife team, started the company after compliments began pouring in regarding the incredible taste of Gosia's Pierogies. This was a result of fuzzing together Jan's memories of growing-up in Poland and Terry’s Polish grandmother who passed away at the age of 97.
So, who is Gosia's? Surprisingly, the company is named after Jan's sister. Jan decided one summer to sell pierogies at an event, and hastily wrote down the business name as “Gosia’s Pierogies” simply because he liked the name Gosia. The name has stuck ever since.
Tasted these recently at Catoctin Colorfest, and my wife and I absolutely love them! Great flavors! - Aaron Vittini