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Jan and Terry, a husband-and-wife team, started the company after compliments began pouring in regarding the incredible taste of Gosia's Pierogies. This was a result of fuzzing together Jan's memories of growing-up in Poland and Terry’s Polish grandmother who passed away at the age of 92.

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So, who is Gosia's? Surprisingly, the company is named after Jan's sister. Jan decided one summer to sell pierogies at an event, and hastily wrote down the business name as “Gosia’s Pierogies” simply because he liked the name Gosia. The name has stuck ever since. 

Farmer's Markets are how we originated. Our first market was the Ligonier Country Market back in 2001. We started with making 40 dozen per week and the rest is history! You can still find us at the Ligonier Country Market on Saturday mornings and Market Square on Thursdays for lunch. 

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