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3rd Annual Farm to Table Dinner
Sat, Aug 22
|Gosia's Pierogies
Join us for an evening full of fun and enjoy an amazing five course meal prepared by Deaf Chef David Uzzell. This is Gosia's Pierogies' Third Annual Farm to Table Dinner AND 25 years in business!
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Time & Location
Aug 22, 2026, 5:00 PM – 8:00 PM EDT
Gosia's Pierogies, 5803 PA-981, Latrobe, PA 15650, USA
About the event
$100 per ticket for a 5 course meal prepared by Deaf Chef David Uzzell
Limited to 50 people.
Cash Bar
Passed Hors d'Oeuvres:
Melon wrapped with prosciutto and basil
Pickled summer vegetable tartlet with whipped ricotta
Tickets
General Admission
5 Course Meal Cash Bar
$100.00
+$2.50 ticket service fee
Sale ended
Event Info: Events
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