Farm to Table Dinner
Sat, Aug 10
|Gosia's Pierogies
Join owners Jan & Terry Rawecki for an evening of fine dining at the Gosia's Factory. A five-course meal with wine pairings will be prepared by Deaf Chef Hillary Rosko. Exquisite food, sensational wine, and fabulous festivities will make this Saturday night one like no other.
Time & Location
Aug 10, 2024, 5:30 PM – 8:30 PM
Gosia's Pierogies, 5803 PA-981, Latrobe, PA 15650, USA
Guests
About the event
Hillary & Mike Rosko are the owners of "Hillary with Love Catering." Hillary is a Deaf, self-taught, food stylist who LOVES to create and decorate with food while Mike assists with other aspects of the business. He is described as a "Jack of all Trades." Originally from New York, Hillary and Mike have been serving the DC, Maryland, & Virginia areas for the past three years with their company. Please check out Instagram to see a sampling of her work! @hillary_with_love_catering
Wines from Stone Villa Wine Cellars
1085 Clay Pike Road
Acme, PA Â 15610
Farm to Table Menu
Created by Hillary Rosko
Appetizer
Charcuterie Board
Smoked Salmon, Various Cured Meats & Cheeses, Figs, Nuts, Grapes, Olives, & Baguettes
Paired with: 2022 Dry Riesling
Soup
Roasted Corn Chowder
Cramy flourless soup with Corn, Golden Potatoes, Onions, and garnished with chopped Chives & Red Peppers
Paried with: 2021 Villa Red
Salad
Farm Fresh Salad
Colorful Heirloom Tomatoes, Burrata, & Peach Salad sprinkled with Balsamic Glaze & EVOO
Paired with: 2022 Padre Rose
Main Course
Lemon Garlic Roasted Chicken
Spaghetti Zucchini and Gosia's Potato & Cheese Pierogies
Paired with: 2022 Pinocitro
Dessert
Terry's Specialty Chocolate Mousse
Chocolate mousse filling, Fresh raspberries, & Dark chocolate glaze
Paired with: Kecksburg Red
Tickets
Guest
$125.00Sale ended